Food is essential for sustenance, providing the nutrients and energy needed for life. It is also a source of enjoyment, culture, and social connection. From simple, home-cooked meals to elaborate culinary creations, food reflects the diversity of human experiences and traditions. Ingredients vary across regions, with spices, flavors, and cooking techniques that define different cuisines. Beyond nutrition, food fosters community and brings people together, whether during casual meals or grand celebrations. As sustainability and health become increasingly important, food also plays a key role in promoting well-being and environmental responsibility, shaping both individual choices and global food systems.